THE TRADICIONAL FOOD OF MEXICO

 THE EXCEPCIONAL FOOD OF MEXICO

They have well-known dishes as well as tacos. However, they have the most exotic and tasty fruits.

  

Crack open a passion fruit and you’re hit with a tangy, exotic fragrance. Its jelly-like seeds pop with a bold, citrusy flavor — a mix of orange, pineapple, and magic. The contrast between the tough rind and juicy center makes tasting it an adventure for all the senses.

The Mexican mango bursts with sunshine — its golden flesh is soft and juicy, melting on the tongue with a rich, honey-like sweetness. Its aroma is sweet and floral, inviting you in with every slice. The vibrant color and tropical flavor make it a true taste of paradise.

Dragon fruit delights the senses: its vibrant pink skin catches the eye, while its cool, speckled flesh feels silky to the touch. The subtle sweetness and refreshing taste are like a blend of kiwi and pear, perfect for hot days. Its gentle aroma and the quiet crunch of the seeds complete a tropical experience you won’t forget.

On the other hand, they also stand out for their spicy food. For example, spicy cochinilla pibil tacos are a fiesta for the senses — the slow-cooked pork is tender, smoky, and infused with achiote and citrus. Each bite is wrapped in a warm tortilla, topped with pickled onions and a fiery kick of salsa. The aroma alone will pull you in, and the bold flavors will keep you coming back.